GENERAL INFORMATION

Owner : Sylvie Cazes

Appellation : Saint-Emilion Grand Cru
Vineyard : 15 hectares
Soil : Sand clay soils with iron dross sub-soil
Average age of vines : 28 years
Production : 15 000 bottles

GRAPE VARIETIES IN THE FINAL BLEND

80% Merlot
20% Cabernet Franc

AGING

Barrel aging : 16 month
30% new oak – 70% barrels of one year